SWEET WHEY POWDER

Specification
  SWEET WHEY POWDER
Milkfat max. 3%
Moisture max. 4%
Lactose min. 61%
Proteins min. 11%
Minerals max. 9%
Acidity max. 0.16%
Bacterial Estimate max. 50 000/g
Coli max. 10/g
Salmonellas negative 25/g
Yeast and mould max. 50/g

Packaging
Multi-ply paper bags with polyethylene liner, 25 kg net

Storage
Store in clean, dry storage places, with temperature max. 24°C and relative humidity to 70%

Shelf life
12 months from production date