SKIMMED MILK POWDER

Specification
  SMP ADPI EXTRA GRADE SMP ADPI STANDARD GRADE
Milkfat max. 1.25% max. 1.5%
Moisture max. 4% max. 5%
Proteins min. 32% min. 32%
Scorched Particles max. DISC B (15 mg) max. DISC C (22.5 mg)
Solubility Index 1,25 ml 2 ml
Lactose 48% 48%
Bacterial Estimate max. 10 000/g max. 50 000/g
Salmonellas negative negative

Other specifications on request.

Packaging
Multiply paper bags with polyethylene liner, 25 kg net

Storage
Store in clean, dry storage places, with temperature max 24°C and relative humidity to 70%.

Shelf life
12 months

 

FULL CAREM MILK POWDER

Specification
  WMP ADPI EXTRA GRADE WMP ADPI STANDARD GRADE
Milk fat min. 26% min. 25%
Moisture * max. 4.5% max. 5%
Proteins 26% 26%
Lactose 38% 38%
Scorched Particles max. DISC B (15 mg) max. DISC C (22.5 mg)
Solubility Index 1.00 ml 1.50 ml
Coli max. 10/g max. 10/g
Bacterial Estimate max. 10 000/g max 50 000/g
Salmonellas negative negative

* As determined by weight of moisture on a milk solids - non - fat basis

Packaging
Multiply paper bags with polyethylene liner, 25 kg netto

Storage
Store in clean, dry storage places, with temperature max. 24°C and relative humidity to 70%.

Shelf life
12 months